Parmesan Cream Sauce
INGREDIENTS:
2 | tablespoons butter |
2 | teaspoons flour |
3/4 | cup whipping cream |
1/2 | cup grated Parmesan cheese |
PREPARATION:
- Melt butter in large skillet over medium-high heat. Add flour; cook and stir with wire whisk 1 minute. Add cream, whisking vigorously until thick and smooth, about 2 minutes.
- Reduce heat to low and stir in Parmesan.
I cooked some chicken and some angel hair pasta and then just stirred it all together. We had some french bread, kool-aid, and even had sno-biz for dessert. It was divine. I love having time to do things I love to do. I can't wait to bake my tie-dye cake for Ashley's cookout!